Vacation in Yosemite Eats
The following meals were consumed while in Yosemite:
Day 1:
- Grilled shrimp (which had been marinated for 24 hours), grilled zucchini, grilled red bell peppers and grilled onions on a salad of romaine, avocado, cilantro, cucumber and green onions.
- Organic cheese cracker sandwiches
- Dark chocolate
Day 2:
- 2 fried eggs w/ sourdough toast (pre-hike fuel)
- Raw almonds
- Clementine
- Turkey, pastrami & ham (all nitrate free of course!) sandwich on sourdough with pepper-jack cheese (hike fuel!)
- Pink Lady apple
- Grilled Tri-tip (dried and marinated for 4 days) with a huge salad and caramelized garlic mashed potatoes
- Watermelon
Day 3
- Egg scramble with tomatoes, cilantro and onions and with a side of applewood bacon
- Chicken skewer, corn chips and fresh salsa
- Grilled pork tenderloin (which had been brined for 24 hours and then dry rubbed for an hour before grilling), baked beans with applewood bacon
- Fruit salad
Day 4
- Egg scramble with mushrooms, onions, cilantro, tomatoes, red bell pepper, avocado and bacon
- Fruit salad
Virtually everything was organic, grass fed, hormone-free, etc. Best of the best, my friends! We didn’t go out to eat even once - everything was homemade.
All in all… we ate like kings!
