Do you love Goldfish Crackers as much as I do but want to keep the added chemicals and preservatives in your foods to a minimum? Try making them yourself with all organic ingredients! I found this great recipe and can’t wait to give it a try!
Homemade Goldfish Crackers
1 cup Flour
4 Tbls Butter, cut into small pieces
8 ounces Sharp Cheddar Cheese, grated
3/4 tsp Salt
2 Tbls cold water
Pulse everything except water together in the food processor until it resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove, wrap in plastic, and chill for 20 minutes.
Roll out dough, and cut into desired shape.
You can use a toothpick to make the eyes and smile if desired.
Place on lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy.
